Tier 3 Restaurant and Bar

believes that getting back to the basics of  letting ingredients speak for themselves.

Having a deep passion for locally sourced products, working with local farmers and

suppliers to source the freshest and most local ingredients to serve to the guests.

With our menu we hope to offer a social and interactive dining experience.

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NEW OWNERSHIP!

CHILDREN'S MENU
Pasta
Mac & Cheese -9-
Chicken Tenders
Fries/Veggies/Ranch Dipping/Plum Sauce -11-
Burger
Fries/Lettuce/Tomato/ -10-
Add Cheese -2-
Salmon
Fries/Seasonal Vegetables -14-


*All children’s meals come with a drink

and vanilla or chocolate ice 

~


LUNCH MENU 

(open to 4)


SALADS

Add 6oz Chicken Breast -8-
Add 6oz Salmon Fillet -9-
Add 3 Shrimp -10


Caesar
Romaine Hearts/Kale/Doubled Smoked Bacon/
Traditional Dressing/Hard Boiled Egg/
Grana Padano/Garlic Croutons -9-


Garden
Artisan Blend/Shaved Carrot/Celery Hearts/
English Cucumber/Lemon/Sunflower Seeds/
Yoghurt-Poppyseed Dressing -8-


Beets
Frisee/Candied Walnuts/
Orange Segments/Goats Cheese/
White Balsamic Vinaigrette/
Watermelon Radish -12.50-


Cobb
Choice of: Bleu Cheese or Goats Cheese
Cherry Tomato/Mixed Greens/Sliced Avocado/
Double Smoked Bacon/
Hard Boiled Egg/Red Onions/
Smoked Paprika Ranch Dressing -12.50-



APPETIZERS


Soup de Jour
Soup of the day (market price)


Beef Tartare
Chopped Rare/Egg Yolk/Herbs/Crisps/
Truffle Aioli -12-


Fried Calamari
Tango Dipping Sauce/Sesame Seeds/Cilantro/Lime -12-


Vegetable Tempura
Shitake Mushrooms/Yam/Sweet Peppers/Scallions/Ponzu -10-


Fried Halloumi (Cheese)
Grilled Pita/Tzatziki/Red Chilies/
Lemon Wedge -14-


Extra Sides
Fries -4-
Herb Roasted Potatoes -4-
Mashed Potato -4-
Basmati Rice -4-
Caesar Salad -5-
Side Salad -5-



ENTREES


Addons:
Add 6oz Chicken Breast -8-
Add Salmon -9-
Add 3 Shrimp -10-


Tomato Bolognese Linguine
Parmesan/Basil -19-
*Sub Marinara Sauce -14-

Pesto-Cream Linguine
Pesto-Cream/Mushroom/Cherry Tomato/
Japanese Eggplant/Goat Cheese -16.50-


Tikka Masala
Naan/Riata/Cilantro/Basmati Rice/
Marinated Chicken Thigh/Cashew -15-


Red Thai Curry
Choice of:
Beef/Chicken/Shrimp
Coconut Milk/Sweet Peppers/Japanese Eggplant/
Bok Choy/Jasmine Rice-16-


Grilled Chicken Wrap
Seasonal Chicken Breast/Flour Tortilla/
Pickled Radish/
Parsley/Tomato/hummus -14-


6 oz Salmon Fillet
Seasonal Risotto/Garnish Salad -22-


Steak Frites
7 oz New York Striploin/Truffle Fries/
Garnish Salad - 24-


Tier 3 Burger
Garlic Aioli/Tomato/Lettuce/
Pickle/Brioche Bun/
Fresh Cut Fries -14-
Add Aged Cheese -2-
Add Pork Belly -3-


Truffle Bacon Burger
Truffle Aioli/Bacon/Tomato/
Lettuce/Pickle/Brioche Bun/
Fresh Cut Fries -17-
Add Aged Cheese -2-

~

DINNER MENU

(4 until 1 hour before close)


SALADS

Add 6oz Chicken Breast -8-
Add 6oz Salmon Fillet -9-
Add 3 Shrimp -10


Caesar
Romaine Hearts/Kale/Doubled Smoked Bacon/
Traditional Dressing/Hard Boiled Egg/
Grana Padano/Garlic Croutons -9-

Garden
Artisan Blend/Shaved Carrot/Celery Hearts/
English Cucumber/Lemon/Sunflower Seeds/
Yoghurt-Poppyseed Dressing -8-


Beets

Frisee/Candied Walnuts/
Orange Segments/Goats Cheese/
White Balsamic Vinaigrette/
Watermelon Radish -12.50-


Cobb
Choice of: Bleu Cheese or Goats Cheese
Cherry Tomato/Mixed Greens/
Sliced Avocado/Red Onions/
Hard Boiled Egg/
Double Smoked Bacon/
Smoked Paprika Ranch Dressing -12.50-


APPETIZERS


Soup de Jour
Soup of the day (market price)


Oysters (1/2 dozen)
Daily Selection/Traditional Garnish -19-


Beef Tartare
Chopped Rare/Egg Yolk/Herbs/
Crisps/Truffle Aioli -12-


Rockefeller
Oysters/Wilted Spinach/Double Smoked Bacon/Hollandaise -15-


Vegetable Tempura
Shitake Mushrooms/Yam/Sweet Peppers/Scallions/Ponzu -10-


Mussels
Choice of:
White Wine/Julienne Vegetables/Baguette -14-
Green Thai Curry/ Julienne Vegetables/
Baguette -14-


Fried Halloumi (Cheese)
Grilled Pita/Tzatziki/Red Chilies/
Lemon Wedge -14-



ENTREES


Side Choices:
Fresh Cut Fries/Mashed Potato/
Herb Roasted Potatoes/Basmati Rice/
*Garden or Caesar Salad Add -2-

Pork Chop
Choice of Side/Apple Slaw/Seasonal Vegetables/
Crispy Mushrooms -26-

6 oz Chicken Breast
Choice of Side/Seasonal Vegetables -21-

Tier 3 Burger
Fresh Cut Fries/
Garlic Aioli/Tomato/Lettuce/
Pickle/Brioche Bun -14-
Add Aged Cheese -2-
Add Pork Belly -3-

Truffle Bacon Burger
Fresh Cut Fries/Bacon/Truffle Aioli/Tomato/Lettuce/Pickle/Brioche Bun -17-
Add Aged Cheese -2-

AAA Steaks
Choice of Side/Seasonal Vegetables/
10 oz New York Striploin -34-
7 oz Tenderloin -38-


Addons:
Sautéed Onions -4-
Sautéed Mushrooms -8-
Truffle Fries -6-

_

Addons:
Add 6oz Chicken Breast -8-
Add 6oz Salmon Fillet -9-
Add 3 Shrimp -10


Tomato Bolognese Linguine
Parmesan/Basil -19-
*Sub Marinara Sauce -14-

Pesto-Cream Linguine
Pesto-Cream/Mushroom/Cherry Tomato/
Japanese Eggplant/Goat Cheese -16.50-


Tikka Masala
Naan/Riata/Cilantro/Basmati Rice/
Marinated Chicken Thigh/Cashew -17-


Red Thai Curry
Choice of: Beef/Chicken/Shrimp
Coconut Milk/Sweet Peppers/Japanese Eggplant/
Bok Choy/Jasmine Rice-18-


6 oz Salmon Fillet
Seasonal Risotto/Garnish Salad -22-



Extra Sides:
Fresh Cut Fries -4-
Herb Roasted Potatoes -4-
Mashed Potato -4-
Basmati Rice -4-
Garden Salad -5-

~

SHARE MENU



Beef Tartare
Chopped Rare/Horseradish/Mixed Herbs/Egg Yolk/Crisps -12-


Fried Halloumi (Cheese)
Grilled Pita/Tzatziki/Red Chilies/Lemon Wedge -14-


Tier 3 Chicken Wings

Lightly Dusted/Vegetables/Bleu Cheese -16-
(per pound) Options:
Mild, Medium, Hot, Buffalo, Red Thai Curry


Nachos

Choice of: Ground Beef or Chicken/Pico de Gallo/Sweet Pepper/
Mixed Cheese/Yuzu sour Cream/Scallions -14.50-


Poutine
Cheese Curds/Gravy/Bacon/Scallions -11-


Vegetable Tempura
Shitake Mushrooms/Yam/Sweet Peppers/Ponzo/Scallions -10-


Fish Tacos
Pico de Gallo/Guacamole/Cilantro/Chipotle Aioli -14-


Mussels

Your Choice of:
White Wine/Julienne Vegetables/Baguette -14-
Green Thai Curry/Julienne Vegetables/Baguette -14-

Oysters
Mignonette/Cocktail Sauce/Lemon Wedge
3 for -11- / 6 for -19-


Rockefeller

Oysters/Wilted Spinach/Double Smoked Bacon/Hollandaise -15-


Fried Calamari
Tango Dipping Sauce/Sesame Seeds/Cilantro/Lime -12-








We are now on UBER EATS!!